Copyright © Lower Chapel Marsh 2016 All rights reserved
Versatile Veal -
Using a traditional Cornish Recipe
Delicious Veal Steaks for Supper
Our Transit Packaging
Sturdy Sustainable and Recyclable Boxes with ‘Woolcool’ Insulation and Chill Packs
Our Sheep and Veal calves are all audited annually by RSPCA Freedom Food and Red Tractor. These are very stringent assessments and cover just about everything you could possibly think of to do with the rearing of our animals even down to where our sheep dog sleeps….but he makes his own decisions on that as he doesn’t read the manual.
Our local abattoir/butcher is only a short stress free journey from the farm. It is family owned and only caters farmers selling their own produce.
All our Lamb, Hogget and Mutton have been born and reared on the farm. Lamb becomes available later in the summer and Hogget, usually a more generous size to lamb and has a greater depth of flavour is available at various time of the year. Mutton is the tastiest of all, wonderful for slow roast and warming casseroles
Our meats are available to collect direct from the farm, some local delivery is possible
by arrangement. For those of you further afield we can have it couriered direct to
your door in our sustainable insulated packaging -
Sausages and Burgers NOW available
Taster Boxes £35
Larger Boxes available please ring for details
Vac Pac is available but costs a little more.
Boxes can be couriered to you in our chill packaging Cost of this is dependent on
Leg of lamb ready for the oven with onion, Blackberry Syrup Glaze and Rosemary sprigs
Legs, shoulder, chops etc
There is always a selection of Frozen Joints, Burgers, and Sausages available at
the Farm -
We are rarely out but suggest a phone call in advance.
Please phone or email for availability or book to avoid disappointment. Orders/reservations
are being taken for this seasons lambs -
Veal selection display
Large joint, mince, steaks, osso bucco and dice
Sausages and Burgers on our market stall